Capers and Halibut
"This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression."
339 reviews
25 minutes
Ingredients
Gluten free
∙ Serves 4
Seafood
2 (8 ounce) steaks halibut, steaks
Produce
1 tsp Garlic
Condiments
3 tbsp Capers
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
1/4 cup Butter
Beer, Wine & Liquor
1/2 cup White wine
FULL RECIPES
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