Spinach and Artichoke Goat Cheese Dip
The addition of goat cheese makes this classic dip better than ever.
12 reviews
45 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
1 14 oz can Artichoke hearts
1 cloves Garlic
5 oz Spinach, fresh
Baking & Spices
1/4 tsp Pepper
1/4 tsp Salt
Dairy
8 oz Cream cheese
4 oz Goat cheese
1/4 cup Mozzarella cheese + more
1/4 cup Parmesan cheese
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