Blue Cheese Wedge Salad
Wedged lettuce served with blue cheese dressing and sprinkled with bacon, tomatoes, onions and nuts.
1 review
40 minutes
Ingredients
Gluten free
∙ Serves 8
Meat
8 slices Bacon, cooked
Produce
1 1/2 cups Cherry tomatoes
1 head Iceberg lettuce
1/2 cup Red onion
Condiments
1/2 cup Mayonnaise
1/2 tsp Worcestershire sauce
Baking & Spices
1 1/2 tsp Black pepper, freshly ground
1/4 tsp Garlic salt
Oils & Vinegars
3 tsp Red wine vinegar
Nuts & Seeds
1 Pecans
Dairy
4 oz Blue cheese
3 tbsp Buttermilk
1 cup Sour cream, light
FULL RECIPES
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