Cajun Shrimp with Garlic Parmesan Cream Sauce
The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!
49 reviews
30 minutes
Ingredients
∙ Serves 4
Seafood
1 lb Shrimp, medium
Produce
4 cloves Garlic
1/2 tsp Oregano, dried
2 tbsp Parsley, fresh leaves
1/2 tsp Thyme, dried
Pasta & Grains
8 oz Fettuccine
Baking & Spices
2 tbsp All-purpose flour
2 tsp Cajun seasoning
2 Kosher salt and freshly ground black pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
2 tbsp Butter, unsalted
1/4 cup Half and half
1 1/2 cups Milk
1/4 cup Parmesan cheese
FULL RECIPES
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