Chilaquiles with Salsa Verde
Chilaquiles with Salsa Verde for the perfect Mexican breakfast or brunch. Loaded with crunchy corn tortillas, salsa verde sauce, and cheese, it's pure comfort food!
1 review
40 minutes
Ingredients
∙ Serves 4
Produce
1 Avocado, pitted and sliced
1/2 bunch Cilantro
1/2 cup Cilantro
3 cloves Garlic
2 Jalapeno peppers
1 Lime, juice from
2 Onion, small
1/2 Red onion, small
1 lb Tomatillos
Refrigerated
2 Eggs
Condiments
2 cups Tomatillo salsa verde sauce
Baking & Spices
2 Salt
Oils & Vinegars
1 Canola oil
Bread & Baked Goods
12 Stale corn tortillas, cut into quarters
Dairy
1 cup Monterey jack cheese
1/2 cup Queso fresco
Other
1/2 cup Crema de mexicana
FULL RECIPES
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