Crock-Pot Spicy Beef Queso Dip
A super cheesy dip made with taco-seasoned ground beef and Rotel.
66 reviews
2 hours
Ingredients
∙ Serves 8-10
Meat
1 lb Ground beef
Produce
1 Yellow onion
Baking & Spices
2 tbsp Taco seasoning mix, homemade or store-bought
Dairy
32 oz Velveeta cheese
Liquids
2/3 cup Water
Other
1 Large (or 2 small jalapeños, seeded and finely minced)
20 ounces canned Rotel
FULL RECIPES
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