Keto Zucchini Chicken Enchiladas
This keto-friendly version of Mexican chicken enchiladas using zucchini instead of tortillas will be a tasty low-carb dinner for you and your family.
220 reviews
40 minutes
Ingredients
Gluten free
∙ Serves 4
Meat
1 1/2 cup Chicken meat, cooked and shredded
Produce
1/4 tsp Chili flakes
1 Garlic clove
1/2 Onion
1 Parsley, fresh
2 Zucchini
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
1/2 cup Cheddar
1/2 cup Mozzarella
1 Yogurt, full-fat
Prepared
1 cup Enchilada sauce
FULL RECIPES
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