Mexican Corn on the Cob
This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime!
58 reviews
55 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
1/4 cup Cilantro, leaves
6 ears Corn
2 Limes, Juice of
Baking & Spices
2 tsp Chili powder
Dairy
6 tbsp Butter, unsalted
1/4 cup Cotija cheese, grated
FULL RECIPES
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