One Pot Beef Stroganoff
* A cornstarch slurry is used when you want to thicken something. It usually will consist of 2 parts cold water and 1 part cornstarch, or if there’s liquid in the dish you are making, I will use that…
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3 reviews
35 minutes
Ingredients
∙ Serves 4
Meat
1 lb Ground beef, lean
Produce
16 oz Cremini mushrooms
2 cloves Garlic
1 Onion, small
1 Parsley, fresh
Canned Goods
4 cups Beef stock
Pasta & Grains
8 oz Egg noodles
Baking & Spices
2 hefty tsp Paprika + more, smoked
1 Salt & pepper
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Dairy
1/2 cup Sour cream
FULL RECIPES
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