Slow Cooker Spicy Shredded Mexican Chicken


Jump to Recipe This month is like an experiment in how many lazy dinners I can make. And how many days in a row I can use my slow cooker before actually putting it back into the cabinet. And how many…
More
1 review
4 hours
Ingredients
∙ Serves 6-8
Meat
2 1/2 lbs Chicken thighs, boneless skinless
Produce
1/4 cup Cilantro
4 cloves Garlic
3 Limes, Juice of
1 tsp Onion powder
2 1/4 cups Tomatoes
Canned Goods
1/4 cup Chipotles plus sauce from canned chipotles in adobo
Condiments
1/4 cup Honey
Baking & Spices
2 tsp Chili powder
1 tsp Salt
Nuts & Seeds
2 tsp Cumin
FULL RECIPES

0 Response to " Slow Cooker Spicy Shredded Mexican Chicken"

Posting Komentar

Iklan Tengah Artikel 2