Thai Sticky Chicken Fingers
Description Gluten-Free Thai Sticky Chicken Fingers are crunchy, sticky, and irresistible - perfect for game day!
13 reviews
Ingredients
∙ Makes 20-24
Meat
1 4lbs chicken breasts cut into 1” thick strips
Produce
1/4 cup Cilantro
1/2 tsp Ginger, ground
1 Glove garlic
Refrigerated
2 Eggs
Condiments
1/2 cup Chili sauce, sweet
2 tbsp Lime juice, fresh
1/4 cup Tamari or soy sauce, gluten-free
Baking & Spices
1/4 cup Brown sugar
1/2 cup Gluten-free or all-purpose flour
1 Salt and pepper
Oils & Vinegars
2 tbsp Rice vinegar
Nuts & Seeds
3/4 cup Almonds
Snacks
4 cups Rice chex pulverized into, gluten-free
Dairy
2 tbsp Milk
Liquids
1/2 cup Water
Other
1/4 teaspoon red chili pepper flakes (or more or less)
FULL RECIPES
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