Vegetarian Lasagna
This vegetarian lasagna is comfort food at it's best. Stuffed with herbed ricotta, mushrooms, and kale and topped with delicious melty cheese. It's the perfect lasagna!
6 reviews
90 minutes
Ingredients
∙ Serves 8-10
Produce
20 oz Baby bella mushrooms
12 oz Baby spinach
1 cup Basil
3 cups Kale
1 tbsp Thyme, fresh
Condiments
28 oz Marinara sauce
Pasta & Grains
1 lb Lasagne noodles
Baking & Spices
1/2 tsp Red pepper
Dairy
1/2 cup Gruyere or pecorino romano cheese
1/4 cup Milk
2 cups Raclette or fontina cheese
15 oz Ricotta
Beer, Wine & Liquor
1/3 cup Cooking sherry
FULL RECIPES
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