Zucchini Cheddar Scones
My favorite savory scone recipe loaded with sharp cheddar cheese and shredded zucchini! Who knew veggies could taste this good!?
2 reviews
40 minutes
Ingredients
Vegetarian
∙ Makes 8 scones
Produce
2/3 cup Zucchini
Refrigerated
1 Egg, large
Baking & Spices
2 9/16 cups All-purpose flour
1 tbsp Baking powder
1/2 tsp Baking soda
1/4 cup Granulated sugar
1/2 tsp Salt
Dairy
1 stick Butter, unsalted
3/4 cup Cheddar cheese, sharp grated
1/2 cup Sour cream, full-fat
FULL RECIPES
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