Oven-Barbecued Beef Brisket
This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn't cooked on the grill.
51 reviews
5.5 hours
Ingredients
∙ Serves 8
Meat
1 lb Bacon
1 Reserved bacon from cooked brisket
Produce
1 tsp Garlic powder
1 Onion
1 tsp Onion powder
Canned Goods
1 cups Chicken broth
Condiments
4 tsp Chipotle peppers in adobo sauce, canned
1/2 cup Ketchup
2 tsp Mustard, dry
Baking & Spices
2 tsp Black pepper, ground
1 1/2 tbsp Brown sugar, packed light
1/3 cup Brown sugar, packed dark
1/4 tsp Cayenne pepper
1 1/2 tbsp Paprika
2 tsp Salt
Oils & Vinegars
1/2 cup Cider vinegar
Nuts & Seeds
1 tsp Cumin, ground
Other
1 (4-5 pounds) brisket roast – if there is a thick layer of fat (trim it down to 1/4 inch)
FULL RECIPES
0 Response to " Oven-Barbecued Beef Brisket"
Posting Komentar