Slow Cooker Chicken Enchilada Soup

This slow cooker chicken enchilada soup recipe only takes about 10 minutes of prep time, and it is oh-so-delicious and comforting.
51 reviews
4 hours
Ingredients
Gluten free
∙ Serves 4-6
Meat
2 Chicken breasts (about 1 pound), boneless skinless
Produce
2 (14-ounce) cans Black beans
1 (15-ounce) can Corn, whole kernel
2 cloves Garlic
1 (4-ounce) can Green chiles
1 (14-ounce) can Tomatoes, fire-roasted with juice
1 White onion
Canned Goods
2 cups Chicken stock, good-quality
Baking & Spices
1 tsp Salt
Nuts & Seeds
1 tsp Cumin, ground
Prepared
1 1/4 cup Enchilada sauce, red homemade or store-bought
FULL RECIPES

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