Spicy Black Bean, Green Chili & Manchego Enchiladas


Spicy black bean enchiladas with green chilis, sour cream, Manchego cheese, and fiery red enchilada sauce. Perfect alongside fajita veggies and guacamole.
17 reviews
40 minutes
Ingredients
Vegetarian
∙ Serves 4
Produce
1 Avocado
1 15-ounce can Black beans
1 Cilantro
1 Fajita vegetables
1 4-ounce can Green chilies
1 Green onion
Condiments
1 Salsa
Bread & Baked Goods
12 Corn or flour tortillas, small
Dairy
1/2 cup Manchego cheese, grated
1 Sour cream
1/4 cup Sour cream or greek yogurt, light
Prepared
1 28-ounce can Enchilada sauce, red
FULL RECIPES

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