Carrot Zucchini Chickpea Fritters Vegan
Carrot Zucchini Chickpea Fritters Vegan Recipe. Eggless, nut-free, yeast-free. Can be made gluten-free. Cooked Chickpeas, shredded veggies and turkish spices. Makes 7 to 8 patties
27 reviews
45 minutes
Ingredients
∙ Serves 4
Produce
1/2 heaping cup Carrots
3 cloves Garlic
1/2 inch Ginger
1 Zucchini, small
Baking & Spices
1/2 tsp Black pepper corns or ground pepper
1 tbsp Breadcrumbs or more flour
1/4 tsp Cardamom, ground
1/4 tsp Cinnamon, ground
1/2 tsp Coriander seeds
1 tbsp Flax seed meal or chia seed meal
1 Green chili or use cayenne
1/4 cup Oat flour or other flour
1/2 tsp Salt
Oils & Vinegars
1 Oil
Nuts & Seeds
1/2 tsp Cumin seeds
Other
15 oz can chickpeas (drained or 1.5 cups cooked)
FULL RECIPES
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