Mexican Kale Salad with Zesty Cilantro Lime Dressing
Since we can get all our prep work done while the chickpeas roast, this protein-packed salad takes only 25 minutes start to finish. SCORE!
7 reviews
25 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
1 cup Black beans
15 oz Chickpeas, cooked canned
1 Cilantro, fresh
2 tbsp Cilantro, fresh
1 cup Corn
5 cups Curly kale
1 Jalapeno pepper
1 Red bell pepper, large
1/4 cup Red onion
Condiments
2 tsp Honey
3 tbsp Lime juice, fresh
Baking & Spices
1 tbsp Avocado oil
1/8 tsp Black pepper
1/8 tsp Cayenne pepper
1/4 tsp Paprika, smoked
1 pinch Salt
3/4 tsp Sea salt
1/4 tsp Turmeric, ground
Oils & Vinegars
1/4 cup Avocado oil or light olive oil
1 tsp Olive oil
1 tbsp White wine vinegar
Nuts & Seeds
1/2 tsp Cumin, ground
Dairy
3 tbsp Cotija or feta cheese
FULL RECIPES
0 Response to " Mexican Kale Salad with Zesty Cilantro Lime Dressing"
Posting Komentar