Chicken, Spinach, and Mushroom Lasagna
Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce. No-boil noodles absorb more liquid during baking for a sturdy slice after freezing and reheating.
12 reviews
1.5 hours
Ingredients
∙ Serves 12
Meat
1 1/2 lbs Chicken thighs, skinless boneless
Produce
10 oz Cremini mushrooms
3 tbsp Garlic
1 1/2 cups Onion
3 (6-ounce) packages Spinach, fresh
1/2 tsp Thyme, fresh
Canned Goods
3 cups Chicken stock, unsalted
Pasta & Grains
12 No-boil lasagna noodles
Baking & Spices
1/2 cup All-purpose flour
1 1/2 tsp Kosher salt
1/4 tsp Nutmeg, ground
1/2 tsp Red pepper
Oils & Vinegars
1 Cooking spray
2 1/2 tbsp Olive oil
Dairy
1 1/2 cups 2% reduced-fat milk, reduced-fat
5 oz Mozzarella cheese, part-skim
2 oz Parmigiano-reggiano cheese, grated
FULL RECIPES
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