Chile Verde
A Mexican style pork stew in a tasty salsa verde that is slowly braised until the pork melts into your mouth!
5 hours
Ingredients
∙ Serves 8
Meat
2 cups Chicken broth or ham broth
3 lbs Pork butt or shoulder
Produce
1 cup Cilantro, loosely packed
1/4 cup Cilantro
4 cloves Garlic
2 Jalapeno peppers
2 tsp Oregano
2 Poblano peppers
2 lbs Tomatillos
1 White onion, large
Condiments
2 tbsp Lime juice
1 tbsp Soy sauce
Oils & Vinegars
2 tbsp Oil
Nuts & Seeds
1 tsp Cumin seeds
FULL RECIPES
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