Drunken Beans (Frijoles Borrochos)
These drunken beans (frijoles borrochos) are simmered in bacon and beer, and ready to go in just 30 minutes!
6 reviews
30 minutes
Ingredients
∙ Serves 6-8
Meat
4 pieces Bacon
Produce
1/4 cup Cilantro, fresh
4 Garlic cloves
1 Jalapeno
1 tsp Oregano, dried
4 (15-ounce) cans Pinto beans
1 White onion, small
Condiments
1 tbsp Lime juice, fresh
Baking & Spices
1 tbsp Brown sugar
1 tsp Chili powder
1 tsp Salt
Nuts & Seeds
1/2 tsp Cumin
Beer, Wine & Liquor
1 (12-ounce) bottle Mexican beer, dark
FULL RECIPES
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